FAQ

This is a frequent question that clients ask us. They are many different factors that may affect your yogurt. If it is not think enough it may be due to the type of milk you are using or due to the incubation time.

If your yogurt does not have your desired texture, just leave it in the yogurt maker longer, until you obtain your desired texture.

The cultures can be kept in the refrigerator for up to 3 years.

The Yogotherm Fresh Cheese & Sour Cream culture contain L lactis, L cremoris, L diacetylactis, Leuco cremoris.

The cultures can be kept in the refrigerator for up to 3 years.

The Yogotherm kefir contains L lactis, L. cremoris, L. diacetylactis, Leuro cremoris, L. rhamnosus, K. marxianus and probiotic cultures Bifido lactis, Lrhamnosus.

To add your favorite flavors to the Yogotherm Kefir, all you needed to do is add maple syrup, honey or add the Kefir to your favorite smoothie mix of fresh fruits.
Adding these toppings/ingredients at serving time is best. For more inspiration visit our recipe page here.

Yes, any type of clean linen will work (Ex: pillow case).

Milk powder can be added to the milk before heating it. Use ¾ of a cup of milk powder for two liters of milk. Make sure to mix well.

The cultures can be kept in the refrigerator for up to 3 years.

The bacterial strains found in the Yogotherm Probiotic Yogurt Culture are S. Thermophilus, L. Bulgaricus and probiotic cultures Bifido lactis, L rhamnosus.

It is possible to make Greek Yogurt with the Yogotherm homemade Yogurt. All that is needed is to drain the plain yogurt with a cheesecloth for 2 to 4 hours or until the desired texture is obtained.
Please note that the taste will become stronger with time.

Adding your favorite flavors to the Yogotherm homemade yogurt is easy. You can use fruits, jams, honey, maple syrup, vanilla and many others. Adding these toppings/ingredients at serving time is best.
For more inspiration visit our recipe page here.

Yes. You can keep them frozen for up to three years to maintain the optimal bacterial concentration.
However, keeping them refrigerated is sufficient.

The bacterial count in the Yogotherm Yogurt and Kefir is superior to one billion live and active bacteria per each 125 g of culture. For the probiotic cultures, the count of each probiotic bacteria will provide the necessary 1 billion CFU per serving of 125g*.

* Health Canada’s standard indicates that a billion bacteria per serving of 125g is needed.

No, Yogotherm cultures do not contain any growth hormones.

No, Yogotherm cultures do not contain any antibiotics.

Yes, all of the Yogotherm cultures are Kosher certified.

Yes, all of the Yogotherm cultures are Halal certified.

Yes, all of the Yogotherm products are gluten free.

We highly recommend to keep the different Yogotherm cultures refrigerated to maintain a high bacterial concentration.

Yes. We have included these recipes on our website. Click here

Soy milk can be used as long as one table spoon of sugar is added per each liter of milk before adding the Yogotherm cultures. However, almond and coconut milk will not produce satisfactory results.

The Yogotherm yogurt maker does not require electricity, it is dishwasher safe and eco-friendly. It offers you clean lines and colors. Also, its compact design allows it to fit in any kitchen.

Only the inner container is dishwasher safe.

Yes, the Yogotherm Yogurt Maker is BPA free.

The inner container of the yogurt maker is microwavable.

It is very simple to clean the yogurt maker. All you need to do is remove the inner container and either hand wash it or put it in the dishwasher.