Ingredients
- 2 chopped shallots
- 2 tablespoons of chopped parsley
- 1 clove of crushed garlic
- ⅓ cup of plain yogurt
- ⅓ cup of sour cream
- ¼ teaspoon of basil
- ¼ teaspoon of oregano
- 1 teaspoon of lemon juice
- Salt and pepper to your taste
Mix all ingredients together (it is possible to use a culinary robot).
Let it cool down for an hour or two.
This dip can be easily served with carrots, celeries, cauliflower, broccoli, mushrooms, radish, etc.
