• ¾ lb of fettuccini
  • 1 egg
  • ½ cup of kefir
  • ¾ cup of parmesan
  • Salt and pepper


In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly.

Alfredo Sauce

Mix the egg, kefir and parmesan in a bowl. Once mixed, heat a sauce pan and incorporate the mix. When the mix reaches the desired temperature, add it to the pasta and season with salt and pepper.