- 1 cup of plain Greek yogurt
- 2 ripe bananas
- 2 eggs
- 2 cups of rolled oats (old fashioned or quick)
- ¼ cup of brown sugar
- 1 ½ tsp. of baking powder
- ½ tsp. of baking soda
- ½ cup of chocolate chips
Add all ingredients, except for the chocolate chips, to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy.
Stir in chocolate chips by hand.
Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. Optional: sprinkle a few chocolate chips over the top of each muffin.
Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.