Salade Concombre - Web


  • Cucumbers, thinly sliced
  • ¼ cup (50 ml) of sour cream
  • ¼ cup (50 ml) of plain yogurt
  • ½ tsp. (2 ml) of seasoned salt
  • Pepper

Combine all the ingredients in a serving bowl and garnish with fresh parsley, half lemon rings and lettuce leaves. Serve immediately.


Use this mixture as a dip or a sauce, using only half the cucumbers and making a purée in the food processor.