Salade Concombre - Web


  • cucumbers, thinly sliced
  • 1/4 cup (50 ml) sour cream
  • 1/4 cup (50 ml) plain yogurt
  • 1/2 tsp (2 ml) seasoned salt
  • Pepper

Combine all ingredients in serving bowl and garnish with fresh parsley, half lemon rings and lettuce leaves. Serve immediately.


Use this mixture as dip or sauce, using only half the cucumbers and puréeing in food processor.