Salade Concombre - Web

Ingredients

  • cucumbers, thinly sliced
  • 1/4 cup (50 ml) sour cream
  • 1/4 cup (50 ml) plain yogurt
  • 1/2 tsp (2 ml) seasoned salt
  • Pepper

Combine all ingredients in serving bowl and garnish with fresh parsley, half lemon rings and lettuce leaves. Serve immediately.

Variation:

Use this mixture as dip or sauce, using only half the cucumbers and puréeing in food processor.